Patria on Main is a neighborhood bistro that makes a regular Tuesday feel like a special occasion.
A showcase for the fusion cooking of co-owner and chef, Jose Aranda, the restaurant features Italian dishes—pastas, pizzas and risottos, along with a hearty selection of grilled meat and seafood, crafted with an appreciation for flavor that transcends any one cuisine.
“You will find passion and good quality ingredients in every dish,” said Aranda, whose been cooking professionally for more than 20 years.
Read More at the Californian.